 Ensure all production equipment is operating reliably and Overall Equipment Efficiency measures are achievable during production shifts in food & beverage manufacturing plant.  Provide technical support in R&D trial runs & commercial productions for new product and product transfer from subsidiary plants  Evaluate new or alternate raw materials according to guidelines from Singapore R&D  Compliance check of formulations & labels with food & labelling regulations of Cambodia, Vietnam etc.  Work with Singapore R&D for product information requested by customers & authorities

 Bachelor Degree In Food Science & Technology, Nutrition or any other related field  At least 1-2 years of relevant experience & knowledgeable in R&D function, Regulatory Affairs of food industry  Self-motivated, able to work independently & in a team  Good analytical skills  Laboratory testing skills  Good understanding of food processes and ingredient usage & application  Proficiency in technical writing skill  Spoken & written English, Microsoft office