Captain is to serve food and beverages to guests in a timely, courteous, efficient and accurate manner. All functions are carried out to maintain an environment of teamwork.

- Receive and take guest orders and process in a timely manner through whatever systems are currently used in the convention hall. - Prepare and serve meal accompaniments to guests. - Open bottled wine for guests. - Bus and set tables, as needed. - Perform buffet set up (if necessary) and breakdown. - Assist with orders to go (if necessary). - Seat guests and help with answering phones as business demands. - Perform other duties as assigned.