• Welcome customers and lead them to their seats • Introduce our menus and describe different dishes and drinks • Make recommendations on specialties Take orders • Deliver orders to the table in a timely manner • Adhere to food, sanitary, and safety standards • Inspect the quality and looks of the dishes, making sure they uphold standards • Identify and resolve any special requirements, wants, and needs of customers • Handle complaints - Deliver checks and accept payment • Collaborate closely with other staff members

• Knowledge of cash register and any ordering information system • Customer-oriented approach • Critical thinker and problem-solving skills • Team player • Good time-management skills • Great interpersonal and communication skills • Patient problem solver • Friendly and Trustworthy • Be able to communicate in English is a plus. • Experience as a wait staff or similar role is encouraged.