* Qualifications: - Excellent knowledge in food and water chemistry - Mastering of good laboratory practices - Mastering internet and computer skills - Excellent physical condition - Rigorous, sense of responsabilities - Dynamic character, eager to learn, sociable and enthusiastic * Main activities: - Train new staff on food and water chemistry analysis - Evaluate and monitoring staff competency on food and water chemistry analysis - Ensure staff following SOP - Ensure staff respect security and hygiene procedures - Validate technical sheet - Write and Review SOP - Develop new methods on food and water chemistry analysis Ensure analysis timeline - Involve in accreditation process - Any task required by head of laboratory

- Diploma related to food science, Chemistry - Experience at least 5 years with food and water chemistry - Experience with AAS, ICP-IOS, HPLC and GC-MS/MS - Experience with ISO17025 is plus - Language required: Good English or French - Available to start on March 14 th , 2022