- Highly skilled in greeting guests, escorting them to tables, and providing them with menu and daily specials - Demonstrated ability to anticipate and address guests’ service needs and thank guests with genuine pleasure - Substantial knowledge of the menus of bars, restaurant, and room service - In-depth knowledge of answering telephones in a suitable manner - Hands-on experience in assigning work tasks and organize activities of dining room workers to make sure timely and polite service to patrons - Proven record of inspecting dining room serving stations for tidiness and sanitation - Able to ensure that special requests are lodged and passed to restaurant staff - Proven ability to adjusts complaints of patrons and guests - Thorough understanding to make sure that all menu folders and inserts are spotless and current - Comprehensive knowledge to make sure that all guest supplies are filled - Knowledge to maintain inventory of menus and inserts - Proven ability to obtain reservations as required ensuring correctness

- English is a Must - 1 year experience - Hard working and team player